Rannyaya Lakomka 121
The earliest sweet corn — cobs in 60–65 days
- Sweet
- Food
The earliest sweet corn — cobs in 60–65 days
An early all-rounder with high yield potential
A cold-tolerant hybrid for early sowing
High grain yield in the early-maturity segment
A proven hybrid with a wide growing range
An adaptable hybrid for northern regions
A silage leader that beats imported rivals
Stable grain across a wide range of conditions
A dependable all-rounder for risk-farming zones
Grain and silage with a high dry-matter yield
A classic of the mid-early segment
A versatile hybrid with powerful silage mass
Sweet corn for every region
Flint food corn for groats
White-grain food corn for flour
High silage and grain in the mid-season group
An intensive hybrid with high potential
Maximum grain under irrigation
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